Hot Tuna Sushi Bar & Grille Menu
Welcome to Hot Tuna Sushi Bar & Grille, where Mediterranean flair meets Japanese tradition in the heart of Oldsmar, FL. This casual yet trendy eatery shines with a diverse menu that caters to all palates, offering an array of sushi and fusion dishes. Highlights include the Stuffed Mushroom Caps, a mouthwatering combination of spicy tuna and tempura mushrooms, and Far East Chicken Wings that balance sweet and spicy flavors seamlessly.
For those seeking something lighter, the Wakame & Mango salad, with its sesame-marinated seaweed, delights and refreshes. With options for vegans and vegetarians, as well as catering services, Hot Tuna makes dining enjoyable for everyone. The vibrant atmosphere, complemented by happy hour specials and outdoor seating, creates a perfect backdrop for family outings and group gatherings. Whether it’s lunch or dinner, Hot Tuna Sushi Bar & Grille guarantees a memorable experience!
Appetizers
Tuna Tataki
Sesame - seared with tangy citrus ponzu sauce
Hi - Five
(With rice) tuna, fresh salmon, whitefish, shrimp & krabstick nigiri
Sashimi - Tini
(No rice) tuna, fresh salmon whitefish sashimi
Steamed Edamame
Soybean pods with light sea salt
Stuffed Mushroom Caps
Tempura button mushrooms stuffed with our signature spicy tuna mix, topped with garlic - teriyaki drizzle
T-N-T Mussels
With wasabi Japanese mayonnaise & wasabi tobiko
Homestyle Eggrolls
Pork, shiitake mushrooms, carrots & onions, sweet Thai - chili dipping sauce
Far East Chicken Wings
Sweet n' spicy, lime-chili wings with cucumber yogurt dipping sauce
Gyoza
Classic Japanese pork dumplings with sesame ponzu dipping sauce
Singapore Lettuce Wraps
Diced chicken shiitake mushrooms & water chestnuts with sweet soy vinegar sauce & hot mustard accent
Krab & Mint Rangoon
Cream cheese, krabstick & mint leaves wrapped in a crispy won-ton shell with sweet Thai - chili dipping sauce
Tempura Shrimp & Vegetable
Light n' crispy fried shrimp & veggies with ginger - tempura sauce
JUMBO Shrimp Cocktail
The classic shrimp cocktail with an Asian twist wasabi cocktail dipping sauce
Hamachi Kama
Fried yellow tail collar w/a ponzu dipping sauce.
Seafood Tempura
Tempura shrimp & scallops with ginger - tempura sauce
Seared Ahi Tuna
Sushi grade Ahi, seared to perfection with Asian seven spice & Miso - garlic drizzle
Butter Fish
Sautéed flaky tilapia filet in white wine - butter reduction
Scallop Flambé
Sea scallops, sautéed in lemon - butter with Paprika Aioli dipping sauce
Tokyo Stir Fry
Japanese udon noodles stir fried with mixed veggies in a sweet & tangy stir fry sauce
Teriyaki Dinner
New York Strip
12 oz. USDA Choice center - cut sirloin with shiitake teriyaki glaze
Emperor's Filet Mignon
8 oz. USDA Choice center - cut tenderloin, seasoned with Asian spice & topped with shiitake teriyaki glaze
Short Ribs Korean Style
Grilled tender beef ribs in sweet n' spicy sauce with pickled kimchee
Grilled Sesame-Soy Chicken
Two grilled sesame-soy marinated chicken cutlets w/side of Japanese tonkatsu dipping sauce.
From Our Sushi Bar
From Our Kitchen
Miso
Soybean broth with tofu & wakame seaweed
Saigon Won - Ton
Mixed chicken & seafood broth, pork & shrimp dumplings with fried red onions
Udon Tempura
Seafood broth, udon noodles with tempura shrimp & vegetables
Spicy Seafood
Seafood broth with chili - sesame oil, mixed seafood & spinach
Kickin' Kani Chowder
Cream based seafood stock with crab claw meat & shiitake mushrooms
Vanilla Ice Cream
Chilled Lychee Cocktail
Japanese Mochi Ice Cream
Green Tea, Vanilla, Strawberry, Chocolate
Tempura Ice Cream
Fried Vanilla ice cream wrapped in pound cake topped with powder sugar, whip cream, chocolate & strawberry syrup
Chocolate Trilogy
Chocolate genoise, white, milk & dark chocolate mousse
Fried Banana Split Sundae
Fried bananas drizzled with a peanut butter-honey and chocolate sauce, served with vanilla ice cream.
Tempura Cheesecake
Fried Philadelphia cheesecake topped with whip cream, chocolate & strawberry syrup
Crème Brulèe
Classic French style, rich and creamy custard.
House Salad
Iceberg lettuce, cucumber, tomatoes, carrots with ginger dressing
Wakame & Mango
Sesame marinated seaweed on a bed of shredded carrots & daikon
Ika Sansai
Blanched squid salad with ginger-sesame marinade
Sunomono
Sliced cucumber & assorted seafood with rice wine vinaigrette
Spicy Tuna & Avocado
Spring mix, scallions, tomatoes, cucumber with ginger dressing & Atomic Aioli
Popeye's Salad
Spinach, broiled salmon, crispy onions, sliced almonds & strawberries with raspberry vinaigrette dressing
Soups
Entrees
Chirashi
Chef's choice of fresh fish & seafood of the day served on a bed of sushi rice
Sashimi
Fresh cuts of Tuna, yellowtail, salmon, whitefish, octopus, steamed shrimp & krabstick
Sushi & Sashimi Combo
Tuna, salmon, whitefish, & krabstick sashimi combined with chef's choice of nigiri sushi & a California roll
The Hot Tuna Party Boat
"The Ship Load of Sushi!". An eclectic sushi cruise for four including rolls, hand rolls, nigiri sushi & sashimi
Slurpee Noodles Bowl
Udon noodles with sweet n' tangy stir fry sauce
Panko Chicken Fingers
With side of steamed rice & tonkatsu dipping sauce
Teriyaki Bowl
Sauteed vegetables, served with steamed rice, choice of chicken, sirloin or shrimp
Cali - Crunch Combo
Tempura shrimp & Vegetables with half a California roll, and a side of steamed rice
